From: Gail Kurek <gail.kurek@...>
Subject: [RMCSS] Independent Study published [1 Attachment]
To:
Date: Monday, April 18, 2011, 6:57 AM

 

Hi Everyone, 

 

Just received this and thought it very important to send to my Shaklee family.  Both website link and attachment lay out study very well. 

 

Happy Easter, Passover, and Spring to everyone!

 

Blessings, Gail

410-812-9914
www.wellnessoptions.myshaklee.com

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State University of New York  (SUNY)   Breaking News From Dr. Jamie McManus and Les Wong. Announced  Wednesday in the Shaklee Health Sciences call. A Shaklee study showing that a resveratrol and muscadine polyphenol-based supplement(Vivix) suppresses the oxidative and inflammatory stress response to eating a high fat,  high carbohydrate fast food meal -- has now been published in a peer-review journal. The supplement was specifically shown to stimulate the activity of a key regulator of the body's antioxidant  defense system, Nrf-2, and induce the expression of related antioxidant genes.   This is the proof we've all been waiting for! This is huge news --- because inflammation is now proving to be the underlying cause of many of our most prevalent diseases... http://jcem.endojournals.org/cgi/content/abstract/jc.2010-1812v1 A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal Background: High-fat, high-carbohydrate (HFHC) meals are known to induce oxidative and inflammatory stress, an increase in plasma endotoxin concentrations, and an increase in the expression of suppressor of cytokine signaling-3 (SOCS-3).    http://jcem.endojournals.org/cgi/content/abstract/jc.2010-1812v1

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