When you distribute a press release for a product that could
be used anywhere, no matter what the readership or
demographic, what resource(s) do you use to distribut that
press release? Are you relying upon a list you've acquired,
perhaps built over time?

What resources do you use for distributing to "food editors"
and similar food related editors for the genral public and for
food, catering, restaurant and suppliers to such trades, their
organization's media and the industries as a whole?

I don't presume that the conventional distributing newswires
are as thorough as can be for their recipient lists.

Your insights and experiences are valuable to us all, thank
you in advance for you help.











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