Hello! I just finished attending the 2003 NW Food Service Show in Portland, Oegon and came across a great article by my associate, Amelia Hard. These are...
... From: "spartination" <spartination@...> To: <WaitersWorld@yahoogroups.com> Sent: Thursday, April 03, 2003 8:06 AM Subject: [WaitersWorld] opinions...
2870
Ian Maksik
ian@...
Apr 4, 2003 5:10 am
Banquet Servers in Facilities or OP operations specializing in weddings and other social events are doing great. Union Banquet Servers in NYC make $100,000...
hey there ! i am amit chandola ! and i am a tgi friday's server in india , new delhi . i am very glad that after the long search i found this waiters group ....
Hello Amit ! How very nice to meet someone on the other side of the world who is working for an international company like TGI Friday's. That was my very first...
ATTITUDE "The longer I live, the more I realize the impact of attitude on life. Attitude, to me, is more important than facts. It is more important than the...
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Paul Watson
ratcorp@...
Apr 4, 2003 6:51 pm
Hey Well , been a while since I let loose and had my say .. Anyways , here's the latest development on this side of the world.. I really don't like to blow...
dear PAUL , nice to hear frm you , i am glad that you wanna know about my experience of both ...tgi and redisson hotel . but , it seems that you misunderstood...
dear PAUL , nice to hear frm you , i am glad that you wanna know about my experience of both ...tgi and redisson hotel . but , it seems that you misunderstood...
Hi Natasha.... go to the two links below adn search under the MESSAGES and related titles. 20 stories would be a small book for me to write but there are...
Dear Gary.... Good to hear from you again! Thank you for the information and I have passed it onto our peers. Do you know if any tipped employees or related...
Dear Francis: I am unaware of any of these services online at this time. Perhaps some of my peers might know of some. Sincerely, Paul www.WaitersWorld.com ... ...
Bottled water safety is focus of state bill http://www.signonsandiego.com/news/uniontrib/wed/news/news_1n9bottled.html By Jessica Brice ASSOCIATED PRESS April...
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Ian Maksik
ian@...
Apr 12, 2003 12:39 am
Dear Francis: Please contact me at ian@... and I'll explain my Server Certification Program. I tried e-mailing you at whowan@... but it...
FROM The Washington Post By David A. Fahrenthold WASHINGTON (April 8) - Police said yesterday that between $2,000 and $3,000 was stolen from a Northeast...
Vegan Essentials http://www.veganessentials.com FROM The Milwaukee Journal Sentinel By Doris Hajewski WAUWATOSA, Wis. (April 8) - There was a time when...
Also See WaitersWorld messages #1153 and #1159 FROM The Dallas Morning News By Holly Becka and Steve McGonigle DALLAS (April 10) - The parents of a young...
Diners sipping diverse wines, looking for bargains FROM USA Today By Jerry Shriver (April 11) - Behold the shrinking "sweet spot." That's what servers in...
www.FoodService.com http://www.foodservice.com/news_homepage_expandtitle_fromhome.cfm?passid=6398 Friday April 11, 2003 10:01 AM Eastern Time State sues...
Seasoned Views Magazine August 2002 For Subscriptions contact: Northwest Media Group, LLC 310 Winslow Way East Bainbridge Island, WA 98110 206.842.1606 Front...
POSITION: Banquet Catain LEAD BANQUET SERVER DEPARTMENT: Banquet STATUS: FULL-TIME: NON-EXEMPT RATE: DOQ This following is a summary of the position and...
Hello, Looking for video tape training on (French service) how to bone fish and poultry, carve meats, dress salads, and prepare flaming and chafing dish...
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ian@...
Apr 18, 2003 1:42 am
Try The Federation of Dining Room Professionals... My video covers the basics of Every type of service including French Service and the principles of Tap, Tap...
? ... From: "soehtun" <soehtun@...> To: <waiters@yahoogroups.com> Sent: Friday, April 18, 2003 11:15 AM Subject: [waiters] Re: French service training...
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Ian Maksik
ian@...
Apr 19, 2003 1:03 am
You're welcome Soehtun...Try FDRP on table side cooking techniques and if you want a great training tool for your banquet staff contact me at 954-747-6366 and...
Hello Iran, Do you offer classes? I'm thinking of taking class on French Service. If you offer one,Please send me info. Thanks Soe...
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Ian Maksik
ian@...
Apr 21, 2003 10:01 pm
Yes..Of course it's part of my curriculum..Why don't you have your company have me come out and train your staff? That's what I do...Ian ... From: soehtun...
April 21, 2003 By Marshall Loeb Knight Ridder News Service NEW YORK -- When labor markets are lousy, as they are now, bad bosses tend to flourish. People are...
