COMMENTARY: A LESSON FOR CAREER WAITERS - DO A BACKGROUND CHECK ON THE RESTAURANT OPERATION YOU'RE PLANNING TO JUMP TO IN THESE LEAN TIMES FOR OUR INDUSTRY!...
COMMENTARY: WHAT'S SIGNIFICANT IN THE PENDING RULING BY THE NEVADA STATE LABOR DEPARTMENT IS THE LEGALITY OF OWNERS BEING ENTITLED TO TIPS GIVEN TO HOURLY ...
CORRECTION: The ruling is not scheduled until 3/19/08. see related earlier post at: http://finance.groups.yahoo.com/group/WaiterNews/message/3070 Paul...
Food Servers Fighting Back, Undeterred By Court Supreme Court ruling favors restaurants, but waiters ready for another legal round By Laura Schreier - Hartford...
... cholate dessert. At my restaurant, Bascom's Chop House in Clearwater, Fl., we have a flourless chocolate torte. My wine of choice is Stags Leap cabernet...
COMMENTARY: THIS SHOULD BE LISTED UNDER THE COMPANY ACCOUNTING LEDGER COLUMN OF “GREED”. THERE ARE MANY DOCUMENTED INCIDENTS OF CORPORATE CORRUPTION AT THE...
Firm seeks class action tips suit against Pier 4 Naomi R. Kooker Boston Business Journal February 29, 2008 Pyle Rome attorneys Shannon Liss-Riordan and Hillary...
Bravo! I hope this is an indication of what is to come for service personnel. Hopefully the free money for restaurants is comming to an end. Bravo! ...
What Business Are You In? Eric Harvey, Founder and President, WalkTheTalk.com Questions? 888.822.9255 Ever stop to really think about what business you’re ...
“Waiters are a dime a dozen." Waitresses Sue Waitresses Sue, Claim They Were Sexually Harassed at Restaurant Posted on: Saturday, 23 February 2008, 12:00 CST...
Sick at work? Bills push for paid time off; Lawmakers try to get benefit for thousands in N.C The Sabine Vollmer, Staff Writer News & Observer (Raleigh, North...
COMMENTARY: HERE'S A FLARE-UP IN THIS DEBATE THAT INCLUDES SOME PRETTY OUTRAGEOUS YOUTUBE.COM VIDEO CLIPS. CAUTION: SOME OF THE LINKS AT THIS EPICURIOUS.COM...
Cutback Cuisine With food costs soaring, restaurants are making changes. Steaks are out. Pastas and shrinking portions are in. By JULIET CHUNG – Wall Street...
Hi Natasha... The fact that the owner's statements convey his perception that the waiter staff as expendable and as such, he could treat them any whay he...
EXPANDED COMMENT In reading this article many, many thoughts come to mind. The first realization is that the industry of hospitality is , behind the curtain,...
OOPS SORRY FOR THE MISPELLING I DIDN'T HAVE MY GLASSES ON. HARRASSMENT.LOL. ... ________________________________________________________________________\...
Very well said! Paul www.WaitersWorld.com ... "johnirvineii" <johnirvineii@...> Date: Mon, 10 Mar 2008 00:01:02 -0000 Subject: John Re: “Waiters are a...
14% of respondents who have eaten out in the past year strongly agree/somewhat agree with the statement, “I sometimes choose a restaurant where I will not...
What Restaurants Can Learn From Presidential Demographics Chris Muller , R&I Magazine March 7, 2008 http://www.rimag.com/blog-starters/2008-03-07.asp?nid=3458 ...
COMMENTARY: BEWARE OF TAXES SINGLING OUT OUR RESTAURANT INDUSTRY TO BENEFIT THE PUBLIC AT LARGE. THINK OF YOUR CUSTOMERS' POINT OF VIEW: IF I HAVE TO PAY...
COMMENTARY: FIRST TIME I'VE SEEN MAIN STREAM RESTAURANT MEDIA PROVIDE AN OPPORTUNITY FOR HOURLY EMPLOYEES TO HAVE A VOICE. MY ONLY COMMENT IS THE EDITOR'S USE...
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
