THV Exclusive: Waitress Claims She Was Fired For Supporting Hillary Clinton www.TodaysTHV 4.27.08 http://www.todaysthv.com/news/news.aspx?storyid=64727 ...
The thing that get's me is, why isn't the federal government passing a law that say's that employees working the same table, serving the same customer MUST...
Look Marionet, I appreciate your concern for your fellow workers who aid and assist you in serving customers. The thing is, while you are being made to feel...
Hello... WaitersWorld has been invited tomorrow, Friday May 2, 2008 to join the discussion on Oregon Public Broadcasting's live radio program, THINK OUT LOUD....
HELLO... THANKS TO OUR GROUP MEMBER WHO POSTED THE ITEM BELOW. I ENCOURAGE AS MANY OF YOU AS POSSIBLE TO POST YOUR OPINONS, EXPERIENCES, AND PERSPECTIVES...
HELLO... BELOW IS WHAT I POSTED ON THE OPB WEBSITE. Posted on OPB 5/1/08 http://action.publicbroadcasting.net/opb/posts/list/1/1017809.page#1084413 Hello... I...
Hi, This was sent to me and I did a little checking at: www.eia.doe.gov/emeu/pgem/ch2.html The * tips come from this email and the ** are from other sources in...
Excellent! Great points, George. In my state of Florida my hourly wage is $3.77. Why should a waiter in California make $4 or $5 more per hour than a waiter...
Thought I'd throw in my two-cents. I'm in Oregon and we enjoy the full Oregon minimum wage of $7.95 plus tips. There are 9-states that that do not apply any...
HELLO... HERE'S SOMETHING THAT'S JUST FOR FUN! ENJOY! PAUL WWW.WAITERSWORLD.COM Subject: A Super Hero For All Waiters And Busboys.... The Server!! Date:...
... AT MY PLACE OF EMPLOYMENT: BUSSERS 15% OF OUR TOTAL TIPS BAR 4% OF WINE AND LIQUOR SALES HOST 1% OF GROSS SALES COOKS 1.5% OF TOTAL FOOD (which is illegal...
ACTUALLY HERE IN CALIFORNIA WE GET PAID $8.00 AN HOUR. IF I WERE PAID $3.77 AN HOUR I WOULD FIND A DIFFERENT SOURCE OF INCOME. ... wage is $3.77. Why should a...
I work in a fine dining restaraunt, we tip out roughly 50% of our total tips and I usually walk with 10% of my sales... I total my tips at the end of the night...
You're right Paul, tipped employees are apathetic towards this issue. The professionalism is waning in this industry. I've said it before....waiting on...
Hi Marinonet… Over the years I have found that while there are a number of people who may have been working for 5,10,15, and more years as a waiters they...
COMMENTARY: BOB FARRELL IS MY MENTOR AND HOSPITALITY HERO. I READ ABOUT HIM MANY YEARS AGO AND THEN WORKED WITH HIM FOR SEVERAL YEARS WHILE HE WAS A PART...
COMMENTARY: PLEASE PARDON MY SHAMELESS SELF PROMOTION! I HAD THE EXTRAORDINARY OPPORTUNITY TO BE THE LEADOFF PRESENTER FOR THIS 2008 REGIONAL SHOW IN SEATTLE...
A Clean, Well-Lighted Life: Dominque Fabre's "The Waitress Was New" Books | Review of: The Waitress Was New By BENJAMIN LYTAL - nysun.com - April 30, 2008 ...
Casual, thrifty dining on Portland's menu New restaurants will be homier, but expect a few ritzy ones, too, despite the economy CHRISTINA MELANDER - Special to...
NYC food maker recalls over 286,000 pounds of meat, poultry USA Today 5.4.08 NEW YORK (AP) — A New York food company is recalling more than 286,000 pounds of...
Waiter Criticizes Alternative-Tipping Web Site FORT WORTH, Texas – May 1, 2008 http://www.nbc5i.com/news/16119535/detail.html Some local waiters are speaking...
Hello... I wanted to invite all of you to post on our web group any news or announcements about your activities, awards, and accomplishments as professional...
WE SIMPLY DONT NEED NOR WANT TO HAVE A GUEST THAT EVEN THINKS THAT WAY COME TO THE RESTAURANTS. SO TO MR.STICKER MAN I HAVE MADE A STICKER FOR YOU. STAY AT...
COPIA to Open Bistro and Wine Bar Featuring Largest Tasting Room on West Coast; New Tasting Room and Bistro, Update to Julia's Kitchen Restaurant Signal Start...
Restaurateur: Expect unexpected in August Maggiano's boss was there for 1996 Dems convention Joyzelle Davis, Rocky Mountain News (Denver, CO) May 2, 2008...
Where does your $20 tip go?; Here's how Harry Caray's divvies it up: By Christopher Borrelli, Chicago Tribune May 1, 2008 If your knowledge of tipping stops at...
How To Grow To 100 Units: You Can Succeed in a Recession Small restaurant chains must build their organizations from the inside out. By Fred LeFranc -- Chain...
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