The History of Barbecue in the South http://xroads.virginia.edu/~ma95/dove/history.html The Etymology of Barbecue The roads of the Southern United States are...
Oregon Restaurant Education Foundation Introduces Initial Alcohol Server Education Online April 25, 2008 http://www.ora.org/press_room/Initial_ASE_Online.html ...
Stamping Out Workplace Bullies http://www.workforce.com/archive/feature/25/00/29/index.php Bullying is blamed for unnecessarily creating high costs of...
A Dozen Tips for Bullied Employees By Robert Mueller, J.D. http://www.workforce.com/section/09/feature/25/00/29/250033.html If employees feel they are being...
Restaurant Chains Face the Fallout Debt-burdened restaurant chains confront the harsh reality of tighter credit terms. By David Farkas, Senior Editor -- Chain...
New Site Aims to be the Craigslist of the Restaurant Industry http://www.pr.com/press-release/87994 New York, NY, June 01, 2008 --(PR.com)-- A brand new site...
Slow economic times mean pay cuts for many workers By Jayne O'Donnell, USA TODAY http://www.usatoday.com/money/economy/2008 n's salary was all but an...
Enter your vote today! A new poll has been created for the waiters group: Automatic Gratuities How large of parties does your restaurant add automatic...
waiters@yahoogroups.com
Jun 5, 2008 5:06 pm
6447
My vote is in. In fact, I'm having a hard time remembering the last time I worked at a restaurant that did'nt include a gratuity on parties of at least 6 or...
Hi Ron... Often I am contacted by media that are seeking other professional waiters areound the USA and world to interview on a variety of restaurant industry...
Some Rio dealers, worried for futures, seek to unionize By ARNOLD M. KNIGHTLY Las Vegas Review-Journal Jun. 06, 2008 http://www.lvrj.com/business/19601549.html...
The following waiters poll is now closed. Here are the final results: POLL QUESTION: Automatic Gratuities How large of parties does your restaurant add...
waiters@yahoogroups.com
Jun 9, 2008 5:42 am
6453
How To Keep Your Feet Happy By Robin Ross PARADE SUNDDAY MAGAZINE June 1, 2008 http://www.parade.com/articles/editions/2008/edition_06-01-2008/4Feet Summer...
FOOD; Tomato scare clears shelves; The FDA warns of a salmonella outbreak, leading to the removal of three varieties from markets and menus. E. Scott Reckard,...
Restaurant owner sorry for treatment of bald waitress THE CANADIAN PRESS Jun 09, 2008 http://www.thestar.com/News/Ontario/article/440037 OWEN SOUND–The owner...
COMMENTARY: MOST OF US HOURLY STAFF INCORRECTLY ASSUME THAT OUR RESTAURANTS GET A LOWER PRICE ON THEIR PROCUCTS THAN WHAT WE PAY AS PRIVATE CITIZENS WHEN DOING...
What Employers Should Know About Blogs Recommendations from attorneys on how employers can address the Internet activities of their employees during and after...
Waiters to Restaurant: You Stole Our Pennes! TMZ.com Jun 2nd 2008 http://www.tmz.com/2008/06/02/waiters-to-restaurant-you-stole-our-pennes/ Simon Cowell's...
S. Georgia museum's exhibit explores American food "Key Ingredients: America by Food" also involves Smithsonian By KATHY WITT - Journal-Constitution - 06/10/08...
Hi Natasha... That's a good question. This site is for any hospitality professional who has an interest in waiter related topics. The article offers...
In the past year, there has been quite a political push to loosen the ability of unions to solicit membership throughout the USA. Equally, there has been a big...
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
